Howdysnax
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Biltong Whole Slabs — The Ultimate Air-Dried Steak Experience
This is Biltong the way it was meant to be enjoyed.
Our Whole Biltong Slabs put the experience back in your hands — letting you slice thick, juicy pieces exactly the way you like it. Thin and tender. Thick and steak-like. Every cut becomes part of the ritual.
Crafted using a 400-year-old South African curing and air-drying process, this isn’t jerky — it’s air-dried steak.
Slowly cured and air-dried to preserve the integrity of the beef, resulting in:
🔥 16g of protein per ounce
🔥 No sugar
🔥 No carbs
🔥 Keto, Paleo & Carnivore friendly
No soy.
No fillers.
No shortcuts.
Just premium beef, simple ingredients, and bold savory flavor that melts in your mouth.
Available in:
🥩 Traditional Lean — clean, rich beef flavor
🥩 Traditional With Fat — buttery, tender, and deeply satisfying
Whether you’re building the perfect charcuterie board, slicing into it with friends, or sneaking cuts straight off the slab… this is more than a snack.
It’s a superfood!
Jerky, but NOT Jerky! Marinaded , cured & air-dried tender beef snack that will blow your mind! You can expect tender thinly sliced beef spiced to perfection using our authentic South-African recipe.
Beef, Salt, Red Wine Vinegar, Worcestershire Sauce, Coriander, Black Pepper.
Overall rating: 4.7645106 / 5 from 603 reviews.
This air-dried steak offers a unique, traditional experience with premium beef, high protein, and no sugar or carbs. Customers praise its quality, flavor, and texture, making it a popular choice for charcuterie boards and healthy snacking.
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"Yes, I cried after eating Howdy’s biltong. I’ve been in the US for 2 years and I’ve been homesick for a while now. When I tell you their biltong literally tastes like home??? Oh my goodness! I genuinely cried. Absolutely amazing. Loved every bite. Thank you Howdy."
"So flavorful and I really like the littler pieces so I can each just a little or gobble up a lot I’ll buy more but for now I have to finish up what I have … if you like hard to eat jerky with no flavor this isn’t for you, easy to eat even with dentures and that’s super fantastic"
"Quality , taste , texture are fantastic! Better than most products I've tried in the past year. My only ask to ensure Howdy changes the shipment method. My biltong arrived few days late, was warm and not well packed for cross-country shipping."
"Weather, available ingredients and the curing process plays a major factor in taste and quality of the product. Kudos to the HoWDY team for making an exceptional effort to deliver a taste of home."
"First time purchasing and will definitely order again. Much better texture than your traditional beef jerky. I love beef jerky, but hate what it does to my teeth when eating it. With Biltong, its cut so thin, it makes it much more enjoyable to eat that your traditional jerky. The Droewors definitely has a unique texture, surprising at first, but very enjoyable. This product is definitely an upgrade to jerky game!!"
"I love it! It’s tender and tastes great! I’m glad I read the instructions enclosed with the brown paper bags. As I’m the only one who gets to enjoy it, I put the remaining bags in the freezer for myself and those that I share it with."
"I thought the pieces were very small like crumbs at the bottom of a bag of chips. Not very flavorful but i can tell that it was quality beef and felt healthy eating it."
"Always taste great. Bit wet and greasy this time Not sure why?"
"First time ever trying biltong. I was very impressed with the flavor and the texture of the meat. Absolutely delicious protein packed snack. Will definitely be ordering some more soon."
"Hi gang, if you're here, you've probably been getting all the same ads on social media that I did to convince you to buy some beef jerky. So, I've never tried biltong before, but what I can tell you is that very simply, biltong is literally just beef jerky man. In their marketing they're trying to tell you the process is completely different and maybe it is, however the result is pretty much the same. With that said, it's pretty damn good, for real. I got the kind with the extra fatty bits on it and it was magnificent. To put it into perspective, since you're probably seeing the same ads I am, I ordered these, Grazly brisket slabs and Nomad brisket slabs. My honest number one of those three is the NOMAD brisket slabs, definitely get yourself a bag of those. Howdysnax did a great job here but came in at number two and Grazly barely makes the podium and needs to get their shit together after sending me some paper thin, greasy, salty slices of jerky. They have good marketing, but don't believe the hype on that one. Meanwhile, I've already crushed two bags of Howdysnax biltong and am looking to getting another one here soon. If you like beef jerky as I do and you like the kind that's got that delicious extra fatty-ness to it, these are definitely worth a try!"
